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- Jumbo Lump Crab Cake (Stoney River Style)
- Jumbo crab (no bread crumbs) with lemon caper sauce
- Spinach and Artichoke Dip
- Served with warm tortilla chips and our special salsa
- Tomato and Fresh Buffalo Mozzarella
- Bacon and fresh basil with crispy onions and basalmic vinaigrette (seasonal)
- Mountain of Bleu Cheese Chips
- Our potato chips, topped with bleu cheese crumbles and creamy sauce
- Crunchy Ahi Tuna Roll
- Sesame crusted tuna with wasabi and soy ginger sauces, marinated cucumbers and pickled ginger, served rare
- Tenderloin Beef Carpaccio
- Seasoned tenderloin seared rare, served with horseradish cream, baby arugula, shaved Parmesan, fried capers and crisp toast points
- Jumbo Shrimp Cocktail
- Served on crushed ice with our spicy cocktail sauce
- Jack Daniel’s Whiskey Shrimp on Country Toast Points
- Jumbo shrimp sauté flamed with Jack Daniel’s® whiskey and finished with mustard creme sauce
- Frenched Lamb Chops
- With sweet demi-glace and crispy onions
- Tempura Lobster Tail
- Tempura Battered and lightly fried served with drawn butter and honey mustard horseradish sauce
Products & Prices may vary by location.
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- House Salad
- With bacon, Jack and cheddar cheese, tomatoes and almonds
- The Wedge
- Iceberg wedge, bacon, tomatoes and creamy bleu cheese dressing
- Caesar Salad
- With homemade garlic croutons and Caesar dressing
- New England Lobster Bisque
- Sherry garnish cup/bowl
- Roasted Onion Soup
- Caramelized onioins with a touch of fresh cream cup/bowl
Dressings – Bleu Cheese, Honey Mustard, Ranch, Balsamic Vinaigrette or Raspberry Vinaigrette
Products & Prices may vary by location.
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- Overnight Baby Back Ribs
- A full rack of ribs featuring our special BBQ sauce and potato chips
- Szechuan Salmon
- Seared Asian-inspired marinated salmon, served with Thai rice and spinach
- Pecan Encrusted Swordfish
- Served with garlic mashed potatoes and steamed broccoli
- Sliced Beef Tenderloin Sandwich
- Caramalized onions and mushrooms served with fries
- Sirloin Steak Salad
- 7 oz sliced sirloin steak, Bibb lettuce, topped with caramelized pecans, diced tomatoes and creamy bleu cheese dressing
- Grilled Chicken Salad
- Grilled chicken, salad greens, red peppers, corn and wonton strips tossed in a honey lime dressing, topped with spicy peanut sauce
- Ahi Tuna Salad
- A salad of greens, wonton strips and honey lime vinaigrette
- Free Range Roasted Half Chicken
- Infused with a blend of pancetta, rosemary, shallots, garlic and lemon. Served on a bed of mashed potatoes, green beans, and chicken au jus
- Prime Burger and Truffle Oil Parmesan Fries
- 10 oz prime sirloin, topped with your choice of cheddar and peppered bacon or gruyere cheese and caramelized onions
- Double Cut Pork Chop
- Orange Pekoe tea brined, chargrilled, basted in a brown sugar and apple cider glaze, served with steamed broccoli and three cheese mac
- Panko-Fried Shrimp
- Served with potoato wedges and both spicy cocktail and honey mustard horseradish
- Horseradish Encrusted Grouper
- Toppped with bread crumbs and horseradish, served with caramelized onion mashed potatoes and green beans
Products & Prices may vary by location.
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- 7 oz/10 oz Coffee-Cured Filet Mignon
- Cured in our special blend of coffee, brown sugar and molasses, served wtih Au Gratin Potatoes and sautéed green beens
- 7 oz Cabin Filet
- 10 oz Lodge Filet
- 12 oz Legendary Filet
- 12 oz/16 oz/20 oz Prime Rib
- 14 oz New York Strip Steak
- 10 oz Top Sirloin Steak
- 14 oz Ribeye Steak
- 22 oz Bone-In Ribeye Steaks (Cowboy Cut)
Our steaks are premium grain-fed Midwestern beef, aged and trimmed by hand. We serve only center cut portions. Steaks include your choice of potato. Substitute any fresh vegetable for an additional 1.00
Toppings – Oscar: Jumbo Lump Crab Topped with Béarnaise Sauce | Bleu Cheese or Horseradish Encrusted | Béarnaise Sauce
Products & Prices may vary by location.
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- Salmon
- Firm textured with a pink to red-orange flesh, salmon is high in protein, a great source of Omega-3s which makes it excellent for your health.
- Tuna
- Tuna has a distinctly, rich-flavored flesh that is firmly textured flaky and tender.
- Grouper
- Grouper has lean, firm flesh with a light flavor which makes if perfect for a variety of preparations.
- Swordfish
- Mild flavored, the flesh is firm, dense and meat like making swordfish one of the most popular fish.
Our market-fresh Red Canoe Catches are grilled to perfection and served with your choice of a savory sauce and two sides.
Choose from one of the following signature sauces – Fresh Herb Butter | Soy Ginger | Lemon Caper Butter | Chimichurri
Products & Prices may vary by location.
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- Sautéed Asparagus
- Sautéed Green Beans
- Steamed Broccoli
- Caramelized Onion Mashed Potatoes
- Sautéed Mushrooms
- Garlic Mashed Potoatoes
- Mashed Cinnamon Sweet Potatoes
- Sautéed Seasoned Spinach
- Parmesan Steak Fries
- Three Cheese Mac
Products & Prices may vary by location.
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- Almond-Laced Top Hat
- Two almond-laced cookies with vanilla ice cream, triple sec anglaise and seasonal berries
- Cappuccino Crème Brûlée
- Rich, creamy custard, a caramelized sugar crust with spiced pecans and berries
- Classic Cheesecake
- Seasonal fruit topping
- Stoney River Fudge Cake
- Our original dessert, a blonde brownie with semi-sweet chocolate chunks, chopped pecans, vanilla ice cream and chocolate fudge
- Triple-Layer Chocolate Ganache Cake
- Chocolate ganache filling made of semi-sweet chocolate melted with heavy cream, served with chilled shot glasses of milk
Products & Prices may vary by location.
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