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- Jumbo Lump Crab Cake
- Jumbo lump crabmeat, mustard sauce and fresh mango salsa
- San Francisco Spinach Dip
- Creamed spinach and water chestnuts served with Parmesan flatbread
- Bleu Cheese Potato Chips
- A mountain of housemade chips, topped with creamy sauce and crumbled bleu cheese
- Crunchy Ahi Tuna Roll
- Sesame-crusted tuna with wasabi and soy ginger sauces, marinated cucumbers and pickled ginger, served rare
- Jumbo Shrimp Cocktail
- Boiled Louisiana-style, served on crushed ice with our spicy cocktail sauce
- Whiskey Shrimp on Country Toast
- Jumbo shrimp sauté-flamed with Tennessee whiskey and finished with mustard cream sauce
- Tempura Lobster Tail
- Lightly fried, served with mango salsa, mustard and Bang Bang sauce
Products & Prices may vary by location.
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- Ahi Tuna Salad
- A salad of greens, wonton strips and honey lime vinaigrette served with seared rare tuna and soy ginger sauce
- Caesar Salad
- Romaine with classic dressing with chicken or salmon
- French Onion Soup
- Caramelized onions, touch of cream, crouton and melted Gruyére cheese baked in a traditional soup crock
- New England Lobster Bisque
- Sherry garnish
- The Wedge
- Iceberg wedge, bacon, chives, bleu cheese crumbles, creamy bleu cheese dressing and finished with herb vinaigrette
- Stoney River House Salad
- Coutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese.
- Vine Rippened Tomato and Mozzarella
- Topped with fresh basil, herb vinaigrette and crispy onion straws
Homemade Dressings – Bleu Cheese, Honey Mustard, Buttermilk Ranch, Herb Vinaigrette or Lime Vinaigrette
Products & Prices may vary by location.
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- Steak Burger
- Pan-seared, ground steak, Gruyére, carmelized onions, Thousand Island dressing and fries
- Sliced Tenderloin Steak Sandwich
- Caramalized onions and mushrooms served with fries
- Roasted Half Chicken
- Infused with a blend of pancetta, rosemary, shallots, garlic and lemon. Served with carmelized shallot mashed potatoes, haricot verts and chicken au jus
- Today's Fresh Fish
- A daily selection of market-fresh fish. Grilled or blackened
- Szechuan Salmon
- Seared Asian-inspired marinated salmon, served with Thai rice and spinach
- Double Cut Pork Chop
- Orange Pekoe tea-brined, chargrilled, basted in a brown sugar and apple cider glaze, served with steamed broccoli and mac and cheese
- Prime Rib Sandwich
- 6 oz cut on a toasted baguette served with fries
- Ahi Tuna Salad
- A salad of greens, wonton strips and honey lime vinaigrette served with seared rare tuna and soy ginger sauce
- Grilled Chicken Salad
- Grilled chicken, salad greens, red peppers, corn and wonton strips tossed in a honey lime dressing, topped with spicy peanut sauce
Products & Prices may vary by location.
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- Coffee-Cured Filet Mignon 7 oz/10 oz
- Cured in our special blend of coffee, brown sugar and molasses, served with carmelized shallot mashed potatoes and haricot verts
- Cabin Filet 7 oz
- Lodge Filet 10 oz
- Stoney River Legendary FiletⓇ 12 oz
- Prime Rib 12 oz/16 oz/20 oz
- New York Strip Steak 14 oz
- Steak Marinato
- Beef tenderloin filets marinated in our special marindae and topped with mushroom Madeira sauce
- Ribeye Steak 14 oz
- Bone-In Ribeye Steaks 22 oz (Cowboy Cut)
- 10 oz Top Sirloin Steak
Our steaks are premium grain-fed Midwestern beef, aged and trimmed by hand. We serve only center cut portions. Steaks include your choice of potato unless otherwise noted.
Toppings – Choice of Bleu Cheese Encrusted, Horseradish Encrustedor Chimichurri. Oscar: Jumbo Lump Crab Topped with Béarnaise Sauce ($7 additional) | Béarnaise or Madiera ($3 additional)
Products & Prices may vary by location.
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- Salmon
- A fish with rich, pronounced flavor
- Tuna
- This popular dense fish is tender and full-flavored
- Grouper
- A mild, but distinct flavor with a firm, moist texture
- Swordfish
- Rich and moist with a firm, meaty texture
- Sea Bass
- A mild, snow-white fillet with large tender flakes
- Mahi Mahi
- From tropical waters, with a sweet flavor and moist texture
- Trout
- A heart-healthy freshwater fish, high in Omega-3
- Halibut
- Firm, tender and delicately flavorful
- Red Snapper
- A wonderful lean fish with a mild, distinct flavor
Our market-fresh Red Canoe Catches are grilled to perfection and served with your choice of a savory sauce and two sides.
Choose from one of the following signature sauces – Fresh Herb Butter | Soy Ginger | Lemon Caper Butter | Chimichurri | Horseradish Encrusted | Oscar: Jumbo Lump Crab Topped with Béarnaise Sauce ($6.99 additional)
Products & Prices may vary by location.
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- Au Gratin Potatoes
- Broccoli
- Burgundy Button Mushrooms
- Caramelized Shallot Mashed Potatoes
- Hericot Verts
- Jumbo Asparagus
- Mac & Cheese
- Mashed Sweet Potatoe Casserole
- MBC Slaw
- One Pound Baked Potato
- Sautéed Spinach
- Steak Fries with Garlic Aïoli
Products & Prices may vary by location.
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- Triple-Layer Chocolate Ganache Cake
- Chocolate ganache filling made of semi-sweet chocolate melted with heavy cream, served with chilled shot glasses of milk (serves 2 or more)
- Key Lime Pie
- In a walnut graham cracker crust served with fresh whipped cream
- Créme Brûlée
- Rich, creamy custard, with a caramelized sugar crust & berries
- Chocolate Fudge Blondie
- Blonde brownie with pecan pieces and chocolate chunks served with vanilla ice cream, chocolate fudge and fresh whipped cream
- Classic New York-Style Cheesecake
- With seasonal toppings
Products & Prices may vary by location.
Our Menu
