Our
Menu

Jumbo Lump Crab Cake (Stoney River Style) 

Jumbo crab (no bread crumbs) with lemon caper sauce

Spinach and Artichoke Dip 

Served with warm tortilla chips and our special salsa

Tomato and Fresh Buffalo Mozzarella 

Bacon and fresh basil with crispy onions and basalmic vinaigrette (seasonal)

Mountain of Bleu Cheese Chips 

Our potato chips, topped with bleu cheese crumbles and creamy sauce

Crunchy Ahi Tuna Roll 

Sesame crusted tuna with wasabi and soy ginger sauces, marinated cucumbers and pickled ginger, served rare

Tenderloin Beef Carpaccio 

Seasoned tenderloin seared rare, served with horseradish cream, baby arugula, shaved Parmesan, fried capers and crisp toast points

Jumbo Shrimp Cocktail 

Served on crushed ice with our spicy cocktail sauce

Jack Daniel’s Whiskey Shrimp on Country Toast Points 

Jumbo shrimp sauté flamed with Jack Daniel’s® whiskey and finished with mustard creme sauce

Frenched Lamb Chops 

With sweet demi-glace and crispy onions

Tempura Lobster Tail 

Tempura Battered and lightly fried served with drawn butter and honey mustard horseradish sauce

Products & Prices may vary by location.

House Salad 

With bacon, Jack and cheddar cheese, tomatoes and almonds

The Wedge 

Iceberg wedge, bacon, tomatoes and creamy bleu cheese dressing

Caesar Salad 

With homemade garlic croutons and Caesar dressing

New England Lobster Bisque 

Sherry garnish cup/bowl

Roasted Onion Soup 

Caramelized onioins with a touch of fresh cream cup/bowl

Dressings – Bleu Cheese, Honey Mustard, Ranch, Balsamic Vinaigrette or Raspberry Vinaigrette

Products & Prices may vary by location.

Overnight Baby Back Ribs 

A full rack of ribs featuring our special BBQ sauce and potato chips

Szechuan Salmon 

Seared Asian-inspired marinated salmon, served with Thai rice and spinach

Pecan Encrusted Swordfish 

Served with garlic mashed potatoes and steamed broccoli

Sliced Beef Tenderloin Sandwich 

Caramalized onions and mushrooms served with fries

Sirloin Steak Salad 

7 oz sliced sirloin steak, Bibb lettuce, topped with caramelized pecans, diced tomatoes and creamy bleu cheese dressing

Grilled Chicken Salad 

Grilled chicken, salad greens, red peppers, corn and wonton strips tossed in a honey lime dressing, topped with spicy peanut sauce

Ahi Tuna Salad 

A salad of greens, wonton strips and honey lime vinaigrette

Free Range Roasted Half Chicken 

Infused with a blend of pancetta, rosemary, shallots, garlic and lemon. Served on a bed of mashed potatoes, green beans, and chicken au jus

Prime Burger and Truffle Oil Parmesan Fries 

10 oz prime sirloin, topped with your choice of cheddar and peppered bacon or gruyere cheese and caramelized onions

Double Cut Pork Chop 

Orange Pekoe tea brined, chargrilled, basted in a brown sugar and apple cider glaze, served with steamed broccoli and three cheese mac

Panko-Fried Shrimp 

Served with potoato wedges and both spicy cocktail and honey mustard horseradish

Horseradish Encrusted Grouper 

Toppped with bread crumbs and horseradish, served with caramelized onion mashed potatoes and green beans

Products & Prices may vary by location.

7 oz/10 oz Coffee-Cured Filet Mignon 

Cured in our special blend of coffee, brown sugar and molasses, served wtih Au Gratin Potatoes and sautéed green beens

7 oz Cabin Filet 

10 oz Lodge Filet 

12 oz Legendary Filet 

12 oz/16 oz/20 oz Prime Rib 

14 oz New York Strip Steak 

10 oz Top Sirloin Steak 

14 oz Ribeye Steak 

22 oz Bone-In Ribeye Steaks (Cowboy Cut) 

Our steaks are premium grain-fed Midwestern beef, aged and trimmed by hand. We serve only center cut portions. Steaks include your choice of potato. Substitute any fresh vegetable for an additional 1.00

Toppings – Oscar: Jumbo Lump Crab Topped with Béarnaise Sauce | Bleu Cheese or Horseradish Encrusted | Béarnaise Sauce

Products & Prices may vary by location.

Salmon 

Firm textured with a pink to red-orange flesh, salmon is high in protein, a great source of Omega-3s which makes it excellent for your health.

Tuna 

Tuna has a distinctly, rich-flavored flesh that is firmly textured flaky and tender.

Grouper 

Grouper has lean, firm flesh with a light flavor which makes if perfect for a variety of preparations.

Swordfish 

Mild flavored, the flesh is firm, dense and meat like making swordfish one of the most popular fish.

Our market-fresh Red Canoe Catches are grilled to perfection and served with your choice of a savory sauce and two sides.

Choose from one of the following signature sauces – Fresh Herb Butter | Soy Ginger | Lemon Caper Butter | Chimichurri

Products & Prices may vary by location.

Sautéed Asparagus 

Sautéed Green Beans 

Steamed Broccoli 

Caramelized Onion Mashed Potatoes 

Sautéed Mushrooms 

Garlic Mashed Potoatoes 

Mashed Cinnamon Sweet Potatoes 

Sautéed Seasoned Spinach 

Parmesan Steak Fries 

Three Cheese Mac 

Products & Prices may vary by location.

Almond-Laced Top Hat 

Two almond-laced cookies with vanilla ice cream, triple sec anglaise and seasonal berries

Cappuccino Crème Brûlée 

Rich, creamy custard, a caramelized sugar crust with spiced pecans and berries

Classic Cheesecake 

Seasonal fruit topping

Stoney River Fudge Cake 

Our original dessert, a blonde brownie with semi-sweet chocolate chunks, chopped pecans, vanilla ice cream and chocolate fudge

Triple-Layer Chocolate Ganache Cake 

Chocolate ganache filling made of semi-sweet chocolate melted with heavy cream, served with chilled shot glasses of milk

Products & Prices may vary by location.