Mountain of Bleu Cheese Chips
Our potato chips, topped with bleu cheese crumbles and creamy sauce 8.49
Spinach and Artichoke Dip
Chopped spinach and artichokes with Parmesan cream sauce. Warm tortilla chips and our special salsa 9.99
Jack Daniel’s® Whiskey Shrimp
Jumbo shrimp sauté flamed with Jack Daniel’s whiskey and finished with mustard cream sauce. Served on crispy country toast points 10.49
Tempura Lobster Tail
A cold water lobster tail, tempura battered and lightly flash fried served with drawn butter and honey mustard horseradish sauce 15.99
Frenched Lamb Chops
With sweet demi-glace and crispy onions 12.99
Tomato and Fresh Buffalo Mozzarella
Crisp bacon and fresh basil with crispy onions and balsamic vinaigrette (seasonal) 8.99
Jumbo Shrimp Cocktail
Served on a bed of crushed ice with our spicy cocktail sauce 10.99
Jumbo Lump Crab Cake (Stoney River Style)
Warm, fresh jumbo crab (no bread crumbs), served on a bed of lemon caper cream sauce 13.99
House Salad
Mixed salad greens topped with bacon, Jack and cheddar cheese, tomatoes and toasted almonds 4.99
The Wedge
Crisp wedge of Iceberg lettuce, bacon, diced tomatoes and creamy bleu cheese dressing 4.99
Caesar Salad
Romaine lettuce tossed with Parmesan cheese, homemade garlic croutons and Caesar dressing 4.99
Roasted Onion Soup
Roasted caramelized sweet onions finished with a touch of fresh cream cup/bowl–3.99/5.99
New England Lobster Bisque
With sherry garnish cup/bowl–4.99/7.99
Dressings
bleu cheese, honey mustard, ranch, balsamic vinaigrette or raspberry vinaigrette
Our steaks are premium, grain-fed Midwestern beef, aged and trimmed by hand. We serve only center cut portions. Steaks include your choice of potato. Substitute any fresh vegetable for an additional 1.00
7 oz Cabin Filet 24.99
10 oz Lodge Filet 29.99
12 oz Stoney River Legendary Filet® 33.99
7 oz/10 oz Coffee-Cured Filet Mignon
Cured in our special blend of coffee, brown sugar and molasses, served with Au Gratin potatoes and sautéed green beans 26.99/31.99
12 oz/16 oz/20 oz Prime Rib 24.99/27.99/30.99 Limited availability
14 oz New York Strip Steak 26.99
10 oz Top Sirloin Steak 19.99
14 oz Ribeye Steak 25.99
22 oz Bone-in Ribeye Steak (Cowboy Cut) 33.99
Toppings
oscar – 2 oz of jumbo lump crab topped with béarnaise sauce 6.99
choice of bleu cheese or horseradish encrusted 2.99
béarnaise sauce 2.99
Free Range Roasted Half Chicken
Infused with a blend of pancetta, rosemary, shallots, garlic and lemon. Served on a bed of mashed potatoes, sautéed green beans and chicken au jus. All natural, no steroids 15.99
Panko-Fried Shrimp
Served with both spicy cocktail sauce, honey mustard horseradish sauce and potato wedges 22.99
Sautéed Mountain Trout
Garnished with pecans and capers with a side of green beans 17.99
Sirloin Steak Salad
7 oz sirloin steak sliced, baby Bibb lettuce, topped with caramelized pecans, diced tomatoes and creamy bleu cheese dressing 15.99
Double Cut Pork Chop
Orange Pekoe tea brined, chargrilled, basted in a brown sugar and apple cider glaze, served with steamed broccoli and three cheese mac 19.99
Sliced Beef Tenderloin Sandwich
Caramelized onions and mushrooms served with fries 15.99
Szechuan Salmon
Seared Asian-inspired marinated salmon, served with Thai rice and sautéed spinach 19.99
Overnight Baby Back Ribs
A full rack of ribs featuring our special BBQ sauce and potato chips 23.99
Braised Boneless Beef Short Ribs
A well-marbled cut of beef, slow cooked in red wine, barbecue sauce served with asparagus and garlic mashed potatoes 21.99
Prime Burger and Truffle Oil Parmesan Fries
10 oz prime sirloin, topped with your choice of Vermont white cheddar and peppered bacon or Gruyère cheese and caramelized sweet onions 11.99
Horseradish enCrusted Catch of the Day
Topped with bread crumbs and horseradish, served with caramelized onion mashed potatoes and sautéed green beans 24.99
Table Side Dishes
Serves two.
Sautéed Green Beans 4.99
Sautéed Seasoned Spinach 5.99
Sautéed Asparagus 6.99
Sautéed Mushrooms 5.99
Steamed Broccoli 4.99
Caramelized Onion Mashed Potatoes 3.99
Garlic Mashed Potatoes 3.99
Mashed Cinnamon Sweet Potatoes 3.99
Au Gratin Potatoes 3.99
Steak Frie s 3.99
Three Cheese Mac 4.99
Side Salad and Side Item with Shared Entrée 8.99
Cappuccino Crème Brulée
Rich, creamy custard, a caramelized sugar crust with spiced pecans and berries 4.99
Almond-Laced Top Hat
Two almond-laced cookies with vanilla ice cream, triple sec anglaise and seasonal berries 4.99
Stoney River Fudge Cake
Our original dessert, a blonde brownie with semi-sweet chocolate chunks, chopped pecans, vanilla ice cream and chocolate fudge 6.99
Classic Cheesecake
Seasonal fruit topping 8.99
Triple-Layer Chocolate Ganache Cake
Chocolate ganache filling made of semi-sweet chocolate melted with heavy cream, served with chilled shot glasses of milk 10.99
Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.