October 16, 2008
CHOCOLATE FUDGE CAKE FROM STONEY RIVER
Atlanta Journal Constitution
From the Menu of ... Stoney River Legendary Steaks
5800 State Bridge Road, Duluth
770-476-0102
Q: I have eaten at Stoney River in Duluth on several occasions and have had the Chocolate Fudge Cake with vanilla ice cream. It is the most delicious piece of cake I have ever eaten, and I had the leftovers for breakfast. I would love the recipe, if possible. -- B. Labrador, Johns Creek
A: This creation is not at all what we expected -- but we liked it anyway. “I have no idea why they named it Chocolate Fudge Cake,” admitted managing partner Kevin Buckley. Made from scratch and baked in huge quantities every other day, it’s hugely popular, he said. “It’s kind of cooked to a medium rare, which makes it really rich and gooey. And then we put great, rich Häagen-Dazs vanilla cream on it, which makes it even better.” The finishing touch -- fudge sauce. “It is not a low-calorie dessert; let’s put it that way,” joked Buckley. -- Deborah Geering, for the Journal-Constitution
Somewhere between a blondie brownie and chocolate chip cookies, this cake is easier to make than either of those bakers’ standards -- there’s no melting of chocolate or dropping of dough onto sheets. Just stir it all together with an electric mixer and spread it in a pan.
Visit http://projects.eveningedge.com/recipes/chocolate-fudge-cake-stoney-river/ for full article with recipe.